Pear ‘Geiser Wildeman’

This Dutch pear is an excellent cooking variety, its skin is very firm, ripening from green to yellow, and is sometimes covered in brown russet and red-orange blush. Underneath the surface, the flesh is ivory to white, coarse, aromatic, and moderately juicy.

Site: prefers a sheltered site, and a location where it won’t get morning sun to protect the blossom from frost.

Soil: Any well-drained soil with plenty of organic matter added

Flowering:    white blossom in May – loved by bees

Harvest: October- November

Height: 4m x 4m

Pollination By:  Doyenne du Comise, Conference

Pot Size:  5L