Beetroot Boltardy

One of the best known and most popular varieties available, Beetroot ‘Boltardy’ produces good yields of deep red, globe-shaped roots with a superb, sweet flavour and tender, ring-free flesh. The roots are used for roasting, pickling, and slicing for salads, the baby leaves can also be harvested throughout the season for salad use.

Position: Full sun, partial shade
Soil: Almost any soil
Spacing:5 – 7cm (2 – 3″) apart.
Harvest: June, July, August, September, October
Hardiness: Fully hardy
Slug Resistant – yes
Pot Size: 6 plant tray