(Allium ursinum) – Wild Garlic
A native plant that grows in woodland areas and produces beautiful white flowers during April and May, all parts of the plant have a smell of garlic.
Ideally, wild garlic grows profusely in damp woodland, but it’s easy to recreate these conditions under a leafy tree where there is dappled shade.
In the Kitchen
It can be used in pestos, garlic butter, soups, marinades and more.
9 cm pot
Out of stock