(Allium ursinum) – Wild Garlic


A native plant that grows in woodland areas and produces beautiful white flowers during April and May, all parts of the plant have a smell of garlic.


Ideally, wild garlic grows profusely in damp woodland, but it’s easy to recreate these conditions under a leafy tree where there is dappled shade.

In the Kitchen

It can be used in pestos, garlic butter, soups, marinades and more.

9 cm pot

Out of stock